When I first moved into the area (~3 years ago), my new neighbor recommended this place. Now I don't just trust anyone's recommendation so I was hesitant at first but it was so close to the house and I had no idea what other food options were around here. We took a chance and it has become a frequent meal in our house ever since. So over these 3 years, I have to say they are so consistent and so tasty. We only get the ribs there and that is all you need. People there are always chill and giving good energy. There has not been a single time we were disappointed in our meal

I've been going here since 2019 before the Keith Lee affect begun. I love it the spice just everything about this place is amazing.

So glad this place is still around!! We catered our engagement party with Juci Jerk and it was a huge hit!!! The food is just as good as I remember!! So tender and flavorful!!! Blessings you the late owner's family as they carry on his legacy!!

What I wouldn't do for another bite of these ribs. The place is a takeout place. No where to sit and eat, but that's alright.

THINGS YOU SHOULD KNOW: 1. it's right BEFORE you get to the gas station 2. Carry out ONLY 3. NO CASH is accepted 4. Salmon is on the menu on the weekends 5. It's NOT SPICY...it's FLAVORFUL 6. Place and pay for your order and go to your car. They call your name on the loud speaker. If you have lived in ATL for any length of time, you know the BEST Caribbean spots are in Stone Mountain. That being said, my favorite spot to try has pit jerk on the weekends in the afternoon. So I decided to try this one after Keith Lee's review, and WHEW IT WAS EVERYTHING!!! 1ST off they have a REAL JERK PIT... and the aroma from the pit baits you in, and if you are undecided, then try a combo. I had the Chicken & Ribs with rice and peas and cabbage. It was a leg quarter (not chopped up but cut into 4 pieces) and 4 rib bones (2 short end and 2 regular). THE FLAVOR WAS IT!!! no sauce was needed but baby add the mild sauce and it takes the flavors to another level! This food took a 40 minute ride to my house and was still hot enough to eat without reheating. I ate 2 ribs and half the chicken and still had meats and rice and peas left for a 2nd meal. The cabbage DID BOT SURVIVE the 1st setting. It was so good. I asked for hot and mild sauce....and here is where it gets tricky. The HOT is HOT...it's lighter in color than the mild with a kick that will pause you...so if you want that spicy, nose running jerk then get the hot. The MILD is the one...it's lightly sweet, super savory, and has a drop of heat. I spent $20.03 with the tax and it was worth every penny, AND the drive there and back. Definitely going back anytime I want jerk and anytime I'm in the area.

I wanted the best of both worlds: Jerk chicken and ribs. This place promised and delivered. The chicken had that authentic jerk flavor. Seasoned well but not too salty. They did not skimp on the portions. The ribs were meaty and seasoned well. They had that same charred flavor like the chicken. Good ribs don't require sauce and these fall into the category of GOOD! I put sauce on anyway because it had a sweet tangy taste that complimented the saltiness of the ribs. The rice and peas came with a chicken gravy that was a nice twist since they are usually served dry. The cabbage was nice and crunchy, not overcooked. The jerk sauce here is very good. Looking forward to returning again.